Was visiting the family back in Italy last weekend and managed to take some seasonal artichokes back with me.
Made a leek walled flan with layers of cod and thyme cream staggering them with artichoke and white wine cream, separated by potato slices, all topped by almond flakes.
I also added some seared scallops served with cherry tomatoes and Sicilian capers.
Was visiting the family back in Italy last weekend and managed to take some seasonal artichokes back with me.
Made a leek walled flan with layers of cod and thyme cream staggering them with artichoke and white wine cream, separated by potato slices, all topped by almond flakes.
I also added some seared scallops served with cherry tomatoes and Sicilian capers.
Light and flavorful dinner.
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