First play with a real wood fired oven today in Italy. Dough was a bit shit though as I did it by guesswork, and with fresh yeast. Still. Good fun, and delicious
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not too shabby for guesswork!
That looks bloody good! I need to get back in practice dough making.
Care to share technique - specifically proving time/method?
@TvH started
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First play with a real wood fired oven today in Italy. Dough was a bit shit though as I did it by guesswork, and with fresh yeast. Still. Good fun, and delicious
2 Attachments