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Bainbridge in reply to @kboy

That's great, thanks!

Will be getting a new kitchen within the next 9 months so will have a to have a look at steam ovens (and proofing drawers). Grain mill on top would be next level shit.

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dancing james in reply to @Bainbridge

If you get a decent steam oven it can also be used for cooking sous vide.

On the baking course I was told 45-55 mins in an oven at 250 C. My loaf at home was on the baking function, steam set to max and was cooked in 35mins.

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