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That's great, thanks!
Will be getting a new kitchen within the next 9 months so will have a to have a look at steam ovens (and proofing drawers). Grain mill on top would be next level shit.
Bainbridge-
A steam oven for bread seems ottp for me, get a nice cast iron pot instead. I have an oval one that can bake both round and square loafs in a tin. I've read it's good for cooking fish though? Then again get a good thermometer and all fish will come out bang on
Is a proofing drawer good? My 3 modes are
- in sunny window for a faster proof (can be substituted with inside oven on lowest heat)
- out of sun, for 'normal paced' proof
- in fridge, for slow proof (ie when I start a bread and forget to bake it in the evening...)
- in sunny window for a faster proof (can be substituted with inside oven on lowest heat)
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If you get a decent steam oven it can also be used for cooking sous vide.
On the baking course I was told 45-55 mins in an oven at 250 C. My loaf at home was on the baking function, steam set to max and was cooked in 35mins.
kboy
dancing james
We're in Sweden so found a great lo-fi online shop with one of the weirdest url's I've seen for a commercial site: http://sem.e0.se/
A quick google for the UK showed me this: https://www.buywholefoodsonline.co.uk/cereal-grains I'm sure there's plenty more around though