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chrisbmx116
Fired the uuni 3 up for the first time ... it took a couple of charred crusts but I eventually got the hang of it...
I used a recipe from a place in Brooklyn I used to frequent when I lived there (back before they started selling their pizzas frozen at whole foods) ...
(With an overnight rise)
https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough