Pizza

You are reading a single comment by @chrisbmx116 and its replies. Click here to read the full conversation.

•

konastab01

I personally think San Marzano tomatoes are over rated and over priced. Best bang for buck and taste imo is Rega Gold.

Flour wise dallagiovanna la napoletana flour is heads and shoulders above Caputo.

•

chrisbmx116 in reply to @konastab01

Link us up fom.

•

inchpincher in reply to @chrisbmx116

It was the same-day dough from the Ken Forkish book, Flour, Water, Salt, Yeast.
Happy to PM a photo rather than post it up.
•

konastab01 in reply to @chrisbmx116

I can sort you with both but im in Glasgow.

About

Avatar for chrisbmx116 @chrisbmx116 started