Yo should try giving them an egg wash for that extra shine. Also, if you divide each loaf into 3 balls of dough, and put them in the tin it will come out in a nice shape.
Would love your recipe for that! And can you use any normal tin?
That’s just an image nicked off work’s website. Could get the formula, but it’d be a touch disingenuous as it’s not a home bake!
This is the one I used
https://sourdough.com/recipes/brioche
@M4xime started
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Yo should try giving them an egg wash for that extra shine. Also, if you divide each loaf into 3 balls of dough, and put them in the tin it will come out in a nice shape.