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  • The deep plastic deli pots from Waitrose are really good for storing/proving dough balls. Eat a load of pickled herring (or just ask nicely)

  • Tbh I usually make a couple kgs of dough at a time, making 10-15 dough balls. Much easier to make a bigger quantity (and it bulk/proofs better), and have some extra than to run out of dough balls with hungry people at your house!

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