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£60 for a 5kg IIRC - it pains me to even post that tbh!
In an effort to reduce mess, I divide and roll my dough balls and then wrap them individually in clingfilm and just chuck em together in a baking tray. Easier to transport that way, and easier to bung unused ones in the fridge too. Clingfilm is shitty tho - instant waste plastic :(
Nef
TvH
how much did you pay? i don't know what's reasonable.
also what kind of container do you use to proof your dough balls. I've been doing them on a tray but need to be really careful about dough balls drying out during the proofing stage. Amazon proofing trays are stupid money ...