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Polygon in reply to @frankenbike

In the spirit of just recommending what you have: Kenwood Chef. But there are various iterations with various features and power.

P.s, good luck!

Brioche looked ok inside, quite doughy at the base in places probably a touch over proofed.

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Nef in reply to @Polygon

I'd guess underbaked if it's doughy at the bottom, it might have been underproofed at the base if the tin was cold too.

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Polygon in reply to @Nef

Hmm probably the former actually. Recipe called for a 210 oven but I think I'll go a bit lower next time and keep the baking more consistent as it was a bit in/out when I realised it wasn't baked. Good shout on the shaping, did eggwash but I need one of those silicone brushes to get it on properly.

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