I think they're done, just. I was trying to keep baking time to a minimum to keep them moist, but they do brown quickly. Will see tomorrow, the house smells great. So much tempt to destroy them now.
Yo should try giving them an egg wash for that extra shine. Also, if you divide each loaf into 3 balls of dough, and put them in the tin it will come out in a nice shape.
Brioche mkIV
I think they're done, just. I was trying to keep baking time to a minimum to keep them moist, but they do brown quickly. Will see tomorrow, the house smells great. So much tempt to destroy them now.