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  • Brioche mkIV

    I think they're done, just. I was trying to keep baking time to a minimum to keep them moist, but they do brown quickly. Will see tomorrow, the house smells great. So much tempt to destroy them now.

  • Yo should try giving them an egg wash for that extra shine. Also, if you divide each loaf into 3 balls of dough, and put them in the tin it will come out in a nice shape.


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