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frankenbike in reply to @dancing james

Old frankenbike is dead, new frankenbike will be seeking #buyer certification. Assuming that I ever get a job anyway. I'll be back here for nice kitchen mixer recommendations actually

(Interview in a couple of hours 🤞, shitting myself that I don't really know anything)

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Polygon in reply to @frankenbike
In the spirit of just recommending what you have: Kenwood Chef. But there are various iterations with various features and power.

P.s, good luck!

Brioche looked ok inside, quite doughy at the base in places probably a touch over proofed.

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Nef in reply to @Polygon

I'd guess underbaked if it's doughy at the bottom, it might have been underproofed at the base if the tin was cold too.

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