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That looks terrific.
Do you score the bread before leaving to prove or just before going in the oven.
I was leaving mine uncovered to prove and finding the outside was drying out and leaving a hard crust? Since covering the dough it tends to sag and look a bit flat.
Also scoring the dough after it has proved is tricky.
falconvitesse
@MrBaklava
Nursed my starter back to health over the last week. Looks like it's doing alright now!
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