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Shoulder and a whole salmon? Bake the salmon in foil with lemon, easy to feed a few and delicious. Goes well with salad and wraps too.
Lamb shoulder and whole salmon are the usual summer party selection at my parents house. Well, plus about 5 curries, wings, lamb kebabs, and 3 desserts, but my mum is insane.
Ugh - just been told we've got an impromptu in-law invasion on Monday so my quiet 'just 3 of us' is now '10, possibly 12 and a dog'.
I haven't yet done any shopping and have no real desire to do anything too complicated. Suggestions?
Was planning a leg of lamb a la blackfoot but for that many I'd probably need 2. Maybe switch to a shoulder (or 2) and cook overnight when I get back on Sunday and shred it, serve with salads/wraps etc? Halp