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  • We have a load of allotments at work. Anita Rodick at her environmental best. There’s a massive greenhouse (1/4 acre) that used to be used for growing the ingredients for product development that’s available for cultivating.
    Now most people commute miles to work and there is not the same number of locals employed so most of the plots are empty and over grown.
    I suspect a lack of publicity surrounding their availability doesn’t help either.

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