Coffee Appreciation

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rhb

Darkwoods have released some Chinese beans. Apparently a growing scene, worth dabbling or too early? Any thoughts from within the industry @StevePeel

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squidink in reply to @rhb

I'm very curious to try Chinese beans but they seem a bit too rich for my blood right now; think when Square Mile were selling them they were even pricier. Tasting notes on the Darkwoods site sound interesting though.

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rhb in reply to @squidink

I've dabbled. Will report back after a few brews.

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