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When you pick the flowering stem, it’ll be triangular in section, white flowers, and it should smell like lovely sweet shallots :) we made a ton of frozen servings in ice cube trays for stocks and stews. Added a load to risotto stock, was lovely.
Anyway, if you do pick and eat them, just don’t die ok?
crossedthread
lemonade
From looking these up on Wikipedia, I think there are millions right by my house. Any telltale signs, or similar looking poisonous things?