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  • Anyone else tried Omotesando Koffee? Tried a cup of pourover there today which was a bit expensive but delicious. Natural process Pacamara (I think from El Salvador?) which I haven't had in a while, and now I regret changing my mind at the last minute and not including a natural Nicaraguan in my last order from Hasbean. Think I'm going to go next time I have a day off and take my time over a couple of cups from different beans; today I was with my wife who couldn't care less about coffee and the feeling of 'I want to go' was palpable.

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