we're off to marrakesh in a week for a few days. any pro tips? what to avoid as much as what not to miss, and not just restaurants.
There's a place by one of the entrances to the Souk that slow cooks lamb (24 hours) in clay pots in an underground oven. You just buy by the kilo and eat it with bread and cumin salt. Beyond delicious. Think it's this place...
https://www.tripadvisor.co.uk/ShowUserReviews-g293734-d3185354-r330669853-Mechoui_Alley-Marrakech_Marrakech_Tensift_El_Haouz_Region.html
@owl started
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we're off to marrakesh in a week for a few days. any pro tips? what to avoid as much as what not to miss, and not just restaurants.