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ChasnotRobert-
Cast iron frying pan for steak cooking. Stainless chefs pan for general cooking duties, and a nonstick pan for omelettes and pancakes.
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I tend to use Tefal non-stick or similar for things like omlettes and scrambled eggs (although that's mainly because of the size of the pan) but I do things like meat, fish, pilaf, cornbread, etc in the frying pan with no problem.
dancing james
aggi
The circulon pans I got 10 years ago are still perfectly fine. I've killed a few Tefal non stick ones though