Has anyone dispensed with non stick pans altogether?
The circulon non sticks that I bought about 5 years ago are definitely stick, now.
I just acquired a de Buyer mineral B (carbon steel) pan. Only just seasoned it today, but it's nicely made, not that expensive, seems like it might be a good thing.
Has anyone dispensed with non stick pans altogether?
The circulon non sticks that I bought about 5 years ago are definitely stick, now.
I just acquired a de Buyer mineral B (carbon steel) pan. Only just seasoned it today, but it's nicely made, not that expensive, seems like it might be a good thing.