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ChasnotRobert
mrJL
Low-n-slow pizza oven lamb worked out pretty well. The shoulder was ridiculously juicy, went in dry over some veg and came out like stew. The smoked squash dip went with it very well.
I toasted the flatbreads on the embers for a nice smokey/charred taste.
The birch I took a gamble on at £4 a bag from Home Bargains yesterday was incredible; it burned hot, slow and left barely any ash.