Ooooft that looks good. Do you put any spices in there? I’ve been putting a bit of fennel seed, nutmeg and a few chilli flakes in ragu recently. Not so much that you can really identify them too clearly but find they round out the flavour and provide a nice background note.
Ooooft that looks good. Do you put any spices in there? I’ve been putting a bit of fennel seed, nutmeg and a few chilli flakes in ragu recently. Not so much that you can really identify them too clearly but find they round out the flavour and provide a nice background note.