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  • Speaking of kits, I never knew they were still doing those high alcohol peach schnapps etc kits that you used to get from Boots in the 90s. I put one on for a laugh since I had a spare demijohn. Be interesting to see how it comes out brewed in a proper glass demijohn, not rushed through, and with some actual brew knowledge this time round.

    Fermentation has pretty much finished and I’m just letting it mostly clear by itself so the yeast can tidy up for itself. Should make for a cleaner brew overall.


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