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I've got the Lansky one which is pretty decent. It theoretically works like a stone but the way it clamps mean you get a consistent angle. https://www.amazon.co.uk/dp/B000B8L6LI
aggi
We've got a few Global knives and a Minosharp 3 that does a fair enough job at sharpening but I want to take a step up and learn how to make my knives really sharp.
I'm seeing a fair bit of variety in terms of advice on how best to do this. Everybody seems to recommend a different stone and/or ceramic steel. Different techniques etc.
I'd really appreciate hearing a few personal experiences. What did you buy, how long did it take you to master and what are the results like?