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https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/
Vaguely based on this, think I put some olive oil in at the end and I never really measure stuff too properly. The important thing seems to a half decent immersion blender (the £25 argos one I got is infinitely better than the old one I had) and wizz up the aquafaba lots first then pour in the oil.
snottyotter
harv4130
Can you pass on the recipe?