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I also made these the other day:
https://www.bbcgoodfood.com/recipes/made-over-millionaires-bars
but you should use less oil and don't do the topping, just melt normal vegan chocolate insteadI've made this a few times in the past, really good:
https://www.bbcgoodfood.com/recipes/chocolate-avocado-cake
you can easily do cupcakes instead (I accidentally doubled the recipe once and made about 50 of them). I like it because if you use gluten-free flour it's nut-free, vegan, gluten-free, etc. so worked well in my office where we had a bizarre number of weird allergies. -
Homemade whole food snickers bars
150 g dates
100 g salted peanuts
3 spoonful peanutbuttertopping:
60 g dark chocolate
1 spoonful coconut oilBlend the filling, melt chocolate with coconut oil and pour over. Put in fridge and cut into bars.
DoneEdit: not my pictures and not entirely whole food, but very simple and you can omit the oil :)
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Protein balls using dates. Can't remember which recipe my other half has used but probably something like this..
https://deliciouslyella.com/2012/12/11/the-ultimate-energy-bites-vegan-gluten-free-dairy-free/
Found rolling them in shredded coconut at the end improves them and they hold shape better.
Been cooking things out of a £2 BBC Good Food veggie/vegan cookbook that they had in Lidl. Best discovery was this - I made a loaf and changed some of the ingredients slightly but I couldn't believe how good it was considering the main ingredient is mayonnaise...
https://www.bbcgoodfood.com/recipes/vegan-banana-peanut-butter-cupcakes
might try it with aquafaba mayo next time