The Vegan Thread

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Cazakstan in reply to @JonD

I ate the black dal at Dishoom before I went vegan and it is excellent. I'm going to make this vegan once I get some black beluga lentils.

http://iamafoodblog.com/dishooms-black-dal-and-garlic-naan/

@not4sale Knew it haha.

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JonD in reply to @Cazakstan

Thanks for the tip, will try that in our slow cooker soon.

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Cazakstan in reply to @JonD

I think our found recipes are variants of the same dish! I spent ages looking for black beluga lentils earlier. I found and left urid dal and it's the same thing.. FFS. Haha

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