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@salad
Vegan milk for Yogi Tea / Chai
I UTFS but it did not bring up much - so want to ask everybody: what do you reckon is the best vegan milk for these drinks?
In the original recipes the tea (made of vairous spices) is being boiled, then milk is added and it's brought to a boil once more. What kind of vegan milk is good for this?
I'm not of use to try various kinds and decide for myself as I always disliked milk in the first place so never really tried the vegan stuff apart for one or two cake things - but planning to prepare the tea for others, hence me asking..