Much improved. So many variables, we're not sure why this one is better but will enjoy it still.
Looks good and definitely better, still a touch under on the proof maybe, also a bit more gluten development - more kneading or folding. Would smash it to bits with plenty of butter though - don't get me wrong!
@Nef started
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Much improved. So many variables, we're not sure why this one is better but will enjoy it still.