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  • Best chicken broth ever tonight... I poached some chicken breasts for my OH last night, saved the stock... Bought twelve thighs today at the tramp's buffet, skin and bones into a pan and fried them hard then added peppercorns, rock salt, a head of garlic, an onion and two carrots... Fried off then added the frozen breast stock... Strained off the schmaltz and used the stock in a laksa, fucking incredible flavour...

    All the thigh meat got marinaded in chilli sauce I made yesterday then fried off, cooled and marinaded in more chilli sauce... It's amazing...

    I haven't made any music lately, it's just food, food, food... 🐷

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