You are reading a single comment by @Philipflop and its replies.
Click here to read the full conversation.
-
Yep, no real idea how much moisture it is putting in but I have to trust that it is doing the right thing... Well I seem to be getting much better results thanks to being distracted when putting it in. Will try a bit more experimentation and see if I can repeat the results at the weekend! Yes in theory the second loaf had 45 minutes more of warming up towards room temp having taken both loaves out of the fridge at the same time.
Ah the joy of baking, so many variables to consider!
Thanks very much.
Philipflop
Steam injected oven?! Bloomin heck. I have no idea what the bread mode entails so can’t really comment, also - was the second loaf just continuing to proof while the other was baking?
Sounds like you’re getting good results anyway!