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  • My partners first ever Sourdough today. She's looking to solve this cavern problem... where's she gone wrong?

    Still tastes great.


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  • Starter isn't active enough.

    Did she do the float test?

  • Flying crust - either under active first proof or under active starter, or can even be over proof too. (the tight crumb at the bottom makes me think it's under).

  • Bit of a dredge but I wonder if this is a shaping issue rather than over proofing?

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