Food

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giofox
Keeping up with the tradition of our anniversary, I cooked a 5 course seafood meal for my gf and I.
- Seared scallops with sage and gorgonzola sauce, asparagus tips and pecans
- Sesame seeds seared tuna over peas and ginger puree, topped with caramelized orange zest
- Homemade red cabbage tagliolini with halibut ragout
- Salmon and rocket pesto tart with soy sauce crispy black kale on top, pickled red cabbage as a side
- Panna cotta with red berries and strawberry coulis
Notes. The tart was delicious, but sub-par with the rest. The tagliolini were supposed to come out more purple. The panna cotta was supposed to be with amaretti and caramelized figs, before realizing I actually didn't have them in the cupboard as I thought.

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%~} in reply to @giofox

Scallops with Gorgonzola?

I really can’t see it working but everything looks great.

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giofox in reply to @%~}

I was a gamble and it actually works.

I generally agree with @greenhell (for once), but this time I pulled it off (it was just a tbsp of sweet gorgonzola with a tbsp of butter, so a very subtle blue cheese taste)

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