Food

Keeping up with the tradition of our anniversary, I cooked a 5 course seafood meal for my gf and I.

• Seared scallops with sage and gorgonzola sauce, asparagus tips and pecans
  
• Sesame seeds seared tuna over peas and ginger puree, topped with caramelized orange zest
  
• Homemade red cabbage tagliolini with halibut ragout
  
• Salmon and rocket pesto tart with soy sauce crispy black kale on top, pickled red cabbage as a side
  
• Panna cotta with red berries and strawberry coulis
  
  

Notes. The tart was delicious, but sub-par with the rest. The tagliolini were supposed to come out more purple. The panna cotta was supposed to be with amaretti and caramelized figs, before realizing I actually didn't have them in the cupboard as I thought.

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