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  • First loaf in the new place turned out a little flat, tried starting from a cold oven, though I'm not sure that was the reason as the 2nd one did too.

    It has great flavour though. I might have got a bit carried away with my new stand mixer and over worked the dough.


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  • Even crumb = well worked as ingredients well mixed...

  • Why did you start from a cold oven, out of curiosity? Wholemeal will never be as light as a white bread anyway - there's more fibre and bran in the mixture for the gluten to support, which results in a denser crumb.

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