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I read that article back on the 12th.
The only olive precessor I know,
on the Bodrum peninsula in Aegean Turkey,
lets the 'olive cake' dry/polymerise in the relentless sun,
then uses it as the fuel in its solid fuel burner to generate hot water
for the processing and cleaning down.Returning it to the soil would make a lot of sense.
mespilus
From one of the lesser-known vegan battlefields:
https://www.theguardian.com/lifeandstyle/2019/jan/12/were-humus-sapiens-the-farmers-who-shun-animal-manure