You are reading a single comment by @frank9755 and its replies.
Click here to read the full conversation.
-
I had meat twice, which was when it was a good, local food and there wasn't an alternative without. One time was a pizza in a village in Italy and the other was a bjrek in a village in Bosnia. Both times it was either something nice with meat or nothing, hoping for more packaged junk in the next town.
I'd do the same again when somewhere where non meat options aren't common, but others might feel stronger about never having meat and hold out for another croissant
frank9755
did you eat meat throughout the race? i think you previously mentioned you did during TCR one year?