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owl
giofox
You're partially right. It was a bit flapjack-ish, maybe should have used some other flour in conjunction with oats, but the cauliflower itself keeps it nice with a slight refreshing flavor and although it might be crispy on the top, it is moister through it.
You could definitely add tomato sauce or anything else on top, I just came back home with this flavor in mind and wanted to recreate it, I did put a little olive oil before adding the toppings.
It does fill you up pretty fast though, that's kinda like a flapjack.