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@deleted
I've got two tagines I haven't used since we got to Oz, an authentic terracotta one and a modern one I got at TKMaxx... OH doesn't eat meat, she's looking after her parent's house and the dog this week so I think I'm gonna go nuts in a North African stylee... Quick and easy recipes please, I'm gonna try get some goat/mutton on the way home from work tomorrow... Cous cous I've got covered... Dried fruit, peppers, chillis, garlic, what's good? It's been too long...