You are reading a single comment by @Josh01 and its replies.
Click here to read the full conversation.
-
Well the beetroot and horseradish thing is tasting good, it didn't ferment as vigorously as I was expecting, dunno if that is typical of beetroot, or maybe our house is a bit on the cool side. It's got a nice acidic tang though as well as earthiness from the beetroot and a nice crisp heat from the horseradish but not overpowering.
Ended up blitzing the horseradish which was going well until I lifted the lid and it was like breathing in fire.
mulv
@Josh01
@atz confirmed.
Regarding the earlier horseradish post, biona do one with actual real fermented horseradish.
I've made my own a few times and it's quite labourious as you have to grate the horse radish finely. It also stings your eyes. Absolutely delicious though when done well