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top work! Any WIP shots?
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Jamie Oliver has a pretty rock solid walk through of how to make simple pasta
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Regular pasta maker myself.
I dumped a lot of my recipes here, including a fair bit of pasta.
General golden rule is 1 egg per 100g of flour. Adjust with more flour/water if required. Then start experimenting from there, with flavors and colors which you can get from pureed vegetables, like the tricolor ravioli I did a while back.
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Try this one.
amey
Tenderloin
giofox
Clockwise
@mrJL
Any pasta making heroes in here? I got a pasta machine for Christmas. My first attempt at spaghetti came out more like instant noodles; too fine and more like spaghettini I guess. Does anyone have a tried and trusty recipe for fresh pasta they'd like to share?
Also, I made a fucking pizza oven last year and in 2019 I'm going to use the shit out of it...
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