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  • While we’re on the building chat.

    When building a standard extension, is there any reason why you couldn’t have a mini cellar put in. Wine-sized, rather than Fritzel.

    Just thinking loads of old houses used to have them, and they weren’t always big.

    Googling brings up massive basement conversions.

    Gut says that it’s a lot of work for builders, without the abitly to charge accordingly. But I wondered if you were willing to dig out the section if it would be more viable.

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