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  • I know it's January so I should really be posting a salad but I've made three of these since Christmas. It's the perfect fruit cake, with a real nice brightness to it.

    I'm using one large loaf tin and not bothering with the icing.

    I'm also soaking the fruits in bourbon instead of brandy and using 3 times as much.

    https://amp.theguardian.com/lifeandstyle/2008/dec/07/baking-dessert


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