You are reading a single comment by @giofox and its replies.
Click here to read the full conversation.
-
You're partially right. It was a bit flapjack-ish, maybe should have used some other flour in conjunction with oats, but the cauliflower itself keeps it nice with a slight refreshing flavor and although it might be crispy on the top, it is moister through it.
You could definitely add tomato sauce or anything else on top, I just came back home with this flavor in mind and wanted to recreate it, I did put a little olive oil before adding the toppings.
It does fill you up pretty fast though, that's kinda like a flapjack.
giofox
owl
Looking at it I can't help but think it will taste/feel like flapjack. I assume that's not the case? What is the flavour like? It also looks slightly dry, is that misleading? Any reason you wouldn't put a tomato sauce on one?
Cheers