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Looking at it I can't help but think it will taste/feel like flapjack. I assume that's not the case? What is the flavour like? It also looks slightly dry, is that misleading? Any reason you wouldn't put a tomato sauce on one?
Cheers
owl-
You're partially right. It was a bit flapjack-ish, maybe should have used some other flour in conjunction with oats, but the cauliflower itself keeps it nice with a slight refreshing flavor and although it might be crispy on the top, it is moister through it.
You could definitely add tomato sauce or anything else on top, I just came back home with this flavor in mind and wanted to recreate it, I did put a little olive oil before adding the toppings.
It does fill you up pretty fast though, that's kinda like a flapjack.
giofox
Chop a cauliflower into big pieces and put it in the food processor until it becomes as fine as couscous. Put in a bowl and add oats (and/or other flours), salt, pepper and oregano. Start kneading it and keep adding oats until it is almost dry but not too dry to be brittle. Then add an egg and mix again.
Roll thin (5-10mm) on a tray and bake in a 200C preheated oven until it becomes brown on the top. Take it out and add toppings, bake again.