Food

Chop a cauliflower into big pieces and put it in the food processor until it becomes as fine as couscous. Put in a bowl and add oats (and/or other flours), salt, pepper and oregano. Start kneading it and keep adding oats until it is almost dry but not too dry to be brittle. Then add an egg and mix again.

Roll thin (5-10mm) on a tray and bake in a 200C preheated oven until it becomes brown on the top. Take it out and add toppings, bake again.