You are reading a single comment by @moocher and its replies.
Click here to read the full conversation.
-
I made pickled onions last Christmas, peeled a load of little onions by hand without top and tailing them, took about 3 hours. They then got brined overnight and the next day it was just a case of sterilising some jars, washing off the brine, getting the pickling vinegar ready and putting the lot in to jars, that stuff didn't take long at all compared to the faff of peeling.
Resulting onions were really very good though so I would do it again at some point.
Cazakstan
@moocher
pickled onions. we bang through a jar a week here at moocher towers.
cost benefit analysis of going homemade? What's the lead time?