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wence
GoatandTricycle
So the smokey ones haven’t set, flavour profile seems quite good though.
I’m thinking they haven’t set because;
A.) the molasses content was too high
B.) that batch didn’t boil long enough (seems unlikely as I have a thermometer)
Ways to possibly rectify;
A.) use less molasses
B.) use certo, does this have any flavour?
Could I simple re boil them or better to start from scratch?
Overall quite happy with my first attempt but any advice welcome.