Anyone ever tried chicken gizzards? I always gorge on gyūtan skewers when I eat at this one Japanese place but I see the gizzards on the menu and never know whether to take a chance on them. If they're just a little tough muscle are they a bit like heart meat?
I've had duck gizzards (gesier) a number of times in salads and generally confit in SW France where most meals are ducky. They're absolutely delicious and assuming chicken gizzards aren't that different I'd be at the front of any queue to try them...
Anyone ever tried chicken gizzards? I always gorge on gyūtan skewers when I eat at this one Japanese place but I see the gizzards on the menu and never know whether to take a chance on them. If they're just a little tough muscle are they a bit like heart meat?